Natali is a Certified Clinical Nutritionist with our PreviMedica Clinical team. She received a B.S. in Dietetics and Nutrition in 2012 from Florida International University where she completed a dietetic internship. She gained experience in clinical nutrition, long-term care nutrition, eating disorders, dialysis, and food service management. Natali worked as a clinical dietitian for Holy Cross Hospital in Fort Lauderdale.
Her passion is to motivate people to be healthy and active. Her goals are to educate and advise the public on the importance of using food as medicine and to heal the body by identifying root causes of disease.